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Halal Deli Range

Fettayleh Award Winning Halal Deli Range

Halal Fresh Meat

Fettayleh Halal Fresh Meat

Since Fettayleh started in Sydney early 1990’s then becoming a household brand, we’ve remained on a mission to make Australia’s Best Halal Smallgoods and Halal Fresh Meats. But what makes our Halal Smallgoods so special? Find out below.

Our Products About Us

Since Fettayleh started in Sydney early 1990’s then becoming a household brand, we’ve remained on a mission to make Australia’s Best Halal Smallgoods and Halal Fresh Meats. But what makes our Halal Smallgoods so special? Find out below.

Our Products About Us

Find delicious & easy halal recipe ideas

Explore our gallery of easy to make halal recipe ideas using Fettayleh’s full product range of Halal Smallgoods and Halal Fresh Meats created by Australia’s top MasterChefs

Recipe ideas – Beef Schnitzel

Veal Schnitzel Ingredients: Fettayleh beef schnitzel slices Panko breadcrumbs Plain flour 4 x eggs, [...]

How to make Waffles using Fettayleh Angus Beef Rashers

Chocolate and Angus Beef Rasher Waffles Ingredients: 1 ½ cups of plain flour, sifted [...]

Lebanese Sausages

Lebanese Sausages Ingredients: Garlic and Vinegar Sausages from Abu Ahmed Butchery Brown Onions, quartered Eggplant, [...]

Savoury Muffins

Savoury Muffins ? Ingredients: 1 ½ cups self raising flour ⅓ cup of plain yogurt [...]

Manakish – The Lebanese Pizza with Fettayleh Smallgoods

Breakfast Pizza Ingredients: Dough – 1 cup self raising flour & ½ cup plain [...]

Shakshuka

Shakshuka Ingredients 1 Cup sliced Fettayleh sujuk 1 large brown onion, diced 2 green capsium, [...]

Breakfast Wraps

Breakfast Wraps Ingredients: Cold Mortadella Labneh Olives Rocket Cucumber, sliced or ribboned Tomato, sliced [...]

How To Make Pluto Pups With Fettayleh Smallgoods

How To Make Pluto Pups With Fettayleh Smallgoods Ingredients: 1 cup of polenta 1 [...]

Gravy Beef Casserole

Gravy Beef Casserole Ingredients: Gravy Beef Carrots, diced Onion, sliced Garlic Eggplant, chopped Potatoes, [...]

Turkey Bacon and Egg Rolls

Turkey Bacon and Egg Rolls Ingredients: Long bread rolls or sub Turkey Bacon Eggs Green [...]

Asian Stir Fry Lamb

Asian Stir Fry Lamb Ingredients: Lamb backstrap Carrots chopped Red onion sliced Green capsicum chopped [...]

American Style Skinless Hotdog Rolls

Hotdog Rolls Ingredients: Fettayleh Skinless hotdogs Eggs Panini rolls Baby spinach Halloumi Cheese Pesto (jar [...]

Maqloubeh

Maqloubeh Ingredients: 1 kg Lamb loin chops 1 eggplant, sliced and pan fried 2 [...]

Turkish Eggs with Basturma

Turkish Eggs with Basturma Ingredients: 2 cups greek yoghurt 2 clove garlic (peeled and [...]

🌙 From the Fettayleh family here at Fettayleh F

🌙 From the Fettayleh family here at Fettayleh Foods and all it's staff we wish you all a delicious and happy Eid Mubarak!

#Eid #eidalfitr #fettayleh #halal #ramadan2022

[ Recipe Ideas ] Lamb Biryani for this long weeken

[ Recipe Ideas ] Lamb Biryani for this long weekend? Perfect for Iftar with family and friends.
Check out the recipe and share your creative cooking with us for a chance to be featured on our social.

Ingredients
Lamb shoulder from Abu Ahmad Butchery
2 cups of basmati rice
¼ cup cooking oil
8 whole cloves
4 black cardamom pods
4 cinnamon sticks
4 large onions sliced thin
1 tbsp garlic paste
1 tbsp ginger paste
¼ cup coriander leaves
3 tbsp mint leaves
3 tomatoes chopped
2 tsp ground chilli powder
2 tbsp plain yogurt
2 tbsp lemon juice
1 tsp of salt
1 cup carrots grated
1 cup green beans
4 cups of water

Method
1 - In a pressure cooker add your ¼ cup of cooking oil and all of the dry spices.

2 - Add the garlic, ginger, coriander and mint to the spices and oil in the pressure cooker.

3 - Add yogurt and lemon juice, mix together until all is combined

4 - Add the lamb shoulder to the pressure cooker and season with salt and pepper

5 - Add 4 cups of water to the pressure cooker and cook the lamb for 20 minutes

6 - Take the lamb shoulder out of the pressure cooker (leave the liquid in the pressure cooker) and place lamb on a baking tray to transfer into the oven set to 200 degrees. Oven bake for approx 20 minutes.

7 - Add rice, green beans and carrots to the liquid in the pressure cooker and stir until combined. Cook for 9 minutes.

8 - Add rice, green beans and carrots to the liquid in the pressure cooker and stir until combined. Cook for 9 minutes.

Recipe: https://bit.ly/3syPWRF (link in bio)

Share your feedback in the comments below 👇👇👇

[ Announcement ] Fettayleh Foods April 2022 closur

[ Announcement ] Fettayleh Foods April 2022 closure dates.

[ Recipe Ideas ] Kafta Bil Seneya For Iftar, this

[ Recipe Ideas ] Kafta Bil Seneya

For Iftar, this week how about "Kafta Bil Seneya"

Ingredients
1 kg Fettayleh Premium Kafta
4 potatoes, peeled and sliced
3 tomatoes, sliced
2 onions, peeled and sliced
1 eggplant, sliced
1 cup passata sauce
1 tsp lebanese 7 spice mix
1 tsp ground cumin
1 tsp ground coriander
½ cup of water
2 tbsp Pomegranate molasses
Salt and pepper to taste

Method
1- Take Kafta and shape into singular circular patties and place into a baking tray.

2 - In a fry pan on a high heat, cook sliced eggplant and potato until they are half cooked (they will completely cook in the oven).

3 - Starting with you kafta as the base, start to stack potato slice, followed by eggplant slice, tomato slice and onion and place on a baking tray.

4 - To make the sauce mix passata, 7 spice mix, ground cumin, ground coriander, pomegranate molasses’ and half a cup of water until thoroughly combined.

5 - Drizzle the sauce over the kafta stacks so that each stack is evenly covered with sauce.

6 - Place in the oven and cook for 25 mins at 180 degrees.

7 - Serve with salt and pepper to taste – enjoy!

recipe https://bit.ly/3esLCwE

Share your feedback in the comments below 👇👇👇

The ultimate brekky (Suhur) roll for this weekend

The ultimate brekky (Suhur) roll for this weekend using Fettayleh's American Style Skinless Hotdog.

So simple yet so delicious 👌

Ingredients:
Fettayleh Skinless hotdogs
Eggs
Panini rolls
Baby spinach
Halloumi Cheese
Pesto (jar or fresh)
Sriracha ketchup
Salt to taste

Method:
1 - Slice hotdog in half lengthways, place in the grill and cook for approx

2 - In a fry pan, heat the pan to a medium heat and place the baby spinach in the pan with a pinch of salt. Cook until wilted. Remove and set aside once done.

3 - Toast panini rolls in the oven until golden.

4 - Slice and pat dry the halloumi with a piece of paper towel.

5 - Take halloumi and grill until golden.

6 - In the fry pan, fry the eggs, sunny side up until whites are fully cooked.

7 - Take the panini roll and spread pesto on the bread, then add spinach, add the sliced hotdogs, a slice of halloumi and finally the fried egg.

8 - Drizzle sriracha and salt to taste, then serve.

Create and share your Suhur for a chance to be featured.

Check out the recipe https://bit.ly/3grce3r

Store locators: https://fettayleh.com

#sharethetaste

[ Ramadan ] Suhur Ideas using Fettayleh smallgoods

[ Ramadan ] Suhur Ideas using Fettayleh smallgoods + Cheese + Watermelon.

Create and share your Suhur for a chance to be featured.

Coles & Woolworth's store locator: Link in Bio
Check out the recipe: Link in Bio

From the Fettayleh family, our management team and

From the Fettayleh family, our management team and all the production staff we wish you countless moments of happiness and joy with family and friends during Ramadan.

#HalalFood #Ramadan2022 #Fettayleh

Phone: 1300 0 Halal - (42525)
Phone: 1300 Fettayleh - (338 829)

Email: info@fettayleh.com

Address
17 Enterprise Circuit, Prestons,
NSW Australia, 2170

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