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How to cook Kishik

 

How to cook Kishik

Ingredients

  1. Half a bag of kishik powder approx 250g
  2. ½ kg of fine mince (beef/lamb)
  3. 2 cups of water (may need more)
  4. 1 Onion, diced
  5. 2 Garlic cloves, minced
  6. Salt to taste
  7. Olive Oil

 

Method:

  1. In a saucepan on a medium heat, cook your mince meat and add the onion and garlic. Begin to add your kishik powder and water, stirring consistently and adding bit by bit until fully combined and has begun to thicken.
  2. Serve with salt to taste and a drizzle of olive oil.

 

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