Lamb Roast with Chimichurri

Lamb Roast with Chimichurri 


  1. Rolled Lamb Roast from Abu Ahmad Butchery
  2. Potatoes, carrot, onion, leek, garlic (any seasonal vegetables or any you have available)
  3. 3 cloves of garlic
  4. 1 tsp cracked black pepper
  5. 1 tsp mild/sweet paprika
  6. ¼ tsp dried chilli flakes
  7. 1 tsp sea salt
  8. ¼ cup fresh mint leaves
  9. 2 cups flat leaf parsley
  10. ½ cup olive oil
  11. ¼ cup white vinegar
  12. Vegeta stock seasoning



  1. Rub the lamb with olive oil, salt and pepper and place into the oven at 180 degrees. Cook for 1.5 hours.
  2. Cut up roast veggies and season evenly with olive oil and vegeta seasoning. Place in the oven and cook for approx 30 minutes.
  3. To make the chimichurri in a food processor blend garlic cloves, black pepper, sweet paprika, chilli flakes, sea salt, mint leaves, parsley, olive oil and white vinegar. Blend until fully combined.
  4. Serve roast with veggies and chimichurri and salt to taste.

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See also  Lahme Bi Ajin Two Ways

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