Lahme Bi Ajin Two Ways

Lahme Bi Ajin Two Ways

Ingredients: 

1. 1/2 kg fine lamb mince
2. 1 large onion chopped
3. 1 tsp Lebanese 7 Spice
4. 1 tsp Paprika
5. 2 tomatoes finely chopped
6. ½ tsp Extra virgin olive oil
7. Salt
8. 1 tbs Harissa/red chilli paste (optional)
9. 2 Pita Breads

Ingredients:

1. 1 tbs tahini
2. 1 ½ tsp vinegar
3. 3 tsp plain yogurt
4. 3 tsp pomegranate molasses
5. 250g fine lamb mince
6. 3 tbs extra virgin olive oil
7. 1 small onion, peeled and finely chopped
8. 3 tbs finely chopped parsley
9. 1 ½ tbs finely chopped mint
10. 2 tbs pinenuts
11. 2 Pita breads
12. Salt to taste

Method: 1

1. Add chilli tomato paste, diced tomato, diced onion, 7 spice and salt to the meat and gently combine. Add salt to taste.
2. Flatten mixture onto a pita bread, spread out completely to the sides.
3. Cook in the oven for 8-10 minutes.

Method: 2

1. Combine all wet and dry (spices, herbs,nuts,sauces and yogurt) ingredients to the meat and combine. Add salt to taste.
2. Flatten mixture onto a pita bread, spread out completely to the sides.
3. Cook in the oven for 8-10 minutes.

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