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Author Archives: fettayleh

How to make Waffles using Fettayleh Angus Beef Rashers

Chocolate and Angus Beef Rasher Waffles   Ingredients: 1 ½ cups of plain flour, sifted ¼ cup cornflour, sifted 1 tsp baking powder, sifted 1 tsp sea salt flakes 1 ½ cups buttermilk ¼ vegetable oil 2 eggs separated Angus Beef rashers, dice Dark chocolate   Method: Place the flour, cornflour, baking powder and salt […]

Lebanese Sausages

Lebanese Sausages Ingredients:  Garlic and Vinegar Sausages from Abu Ahmed Butchery Brown Onions, quartered Eggplant, sliced into 1cm thick slices Cauliflower, chopped 1 tbsp honey 1 tbsp pomegranate molasses Pine nuts Olive Oil Labneh Olives Salt to taste   Method: In a saucepan, add rice bran oil until ⅓ full. Shallow fry eggplant and cauliflower […]

Manakish – The Lebanese Pizza with Fettayleh Smallgoods

  Breakfast Pizza Ingredients: Dough – 1 cup self raising flour & ½ cup plain yogurt Option 1 – smoked turkey, green capsicum, sliced onion, mushrooms, cheese. Option 2 – pepperoni, onion, spinach, cheese. Option 3 – cream cheese, beef mortadella, sliced tomatoes, cheese. Option 4 – sweet chilli sauce, chicken roll, onion, avocado, mushrooms. […]

Gravy Beef Casserole

Gravy Beef Casserole   Ingredients: Gravy Beef Carrots, diced Onion, sliced Garlic Eggplant, chopped Potatoes, chopped   Method: Combine all ingredients in a pressure cooker. Cook for 30 minutes. In a saucepan boil water with a pinch of salt. Add chopped potatoes and boil until soft. Drain water from the saucepan and add milk and […]