Veal Schnitzel Ingredients: Fettayleh beef schnitzel slices Panko breadcrumbs Plain flour 4 x eggs, whisked Salt and dried rosemary combined (to taste) Harissa spice (to taste) Oil for frying Method: Tenderise the meat with a mallet, this will make the meat thinner and easier to cook. Mix the salt and rosemary into the breadcrumbs […]