Roast Beef Po’Boy Serves 2 Preparation time: 15 mins Cooking time: 0 minutes 8 slices Fettayleh Roast Beef 2 medium size baguette 4 slices Gruyere cheese slices 3 large pickled gherkins, sliced thinly Mustard sauce Coleslaw ½ cup shredded red cabbage ½ cup shredded white cabbage ½ cup finely julienned carrots 1tbs whole egg mayonnaise […]
Category Archives: Amina Elshafeie
Beef Beetroot and Chevre Salad with Ruby Grapefruit Dressing 500gm piece of beef scotch fillet 1 dozen of baby beetroots, skins peeled 1 small fennel sliced thinly 50gms of baby spinach leaves 1 small Spanish onion sliced thinly 200gms of fresh chevre 2tbs of coarsely chopped walnuts Olive oil Salt and ground black pepper Dressing […]
Easy Chicken and Coconut Curry 800gms of chicken thigh fillets cut into medium pieces 3tbs of vegetable oil 1tsp of minced ginger 1tsp of minced garlic 1 medium brown onion finely chopped 2tbs of mild curry powder ½ tsp of ground cumin ½ tsp of ground turmeric 4 pieces of fresh kaffir lime leaves bruised […]
Haloumi and Sujuk Parcels 250gms of low salt haloumi cheese grated 150gms of Sujuck chopped into thin small strips 1tsp of Turkish capsicum paste ½ cup of fill cream ricotta ½ tsp of ground cumin 2tbs of finely chopped parsley leaves ½ tsp of salt 1 egg separated 3 sheets of puff pastry Black sesame […]
Lebanese Sausages Braised with Pomegranate Molasses and Onions 500gms of Lebanese chilli sausages 1tbs of olive oil 1 large brown onion sliced thinly ¼ cup of water 2tbs of pomegranate molasses Dash of salt and ground black pepper 2tbs of coarsely chopped parsley leaves 1tbs of toasted pine nuts Flat bread Method Heat a heavy […]
Lamb Shawarma Wraps 500gms of lamb back strap Fresh Lebanese flat bread Marinade ½ brown onion 2 cloves garlic 1 ½ tsp of baharat (Arabic Mixed Spice) 1/2tsp ground cinnamon 1tbs lemon juice ½ tsp of salt Dash of ground black pepper 1tbs of olive Spicy Tahina Dressing 1/3 cup of tahina paste 1/3 cup […]
Smoked Turkey, Asparagus and Parmesan Tart Serves 4-6 Preparation time: 15 minutes Cooking time: 25 minutes 8 slices Fettayleh Smoked Turkey 2 sheets short crust pastry thawed 1 bunch of asparagus 50gms grated Parmesan cheese 4 eggs 1/3 cup cream 1/3 tsp salt 1/4 tsp ground black pepper Method Preheat oven to 1800C (fan forced). […]