Category Archives: Blog

How to make Waffles using Fettayleh Angus Beef Rashers

Chocolate and Angus Beef Rasher Waffles   Ingredients: 1 ½ cups of plain flour, sifted ¼ cup cornflour, sifted 1 tsp baking powder, sifted 1 tsp sea salt flakes 1 ½ cups buttermilk ¼ vegetable oil 2 eggs separated Angus Beef rashers, dice Dark chocolate   Method: Place the flour, cornflour, baking powder and salt […]

Lebanese Sausages

Lebanese Sausages Ingredients:  Garlic and Vinegar Sausages from Abu Ahmed Butchery Brown Onions, quartered Eggplant, sliced into 1cm thick slices Cauliflower, chopped 1 tbsp honey 1 tbsp pomegranate molasses Pine nuts Olive Oil Labneh Olives Salt to taste   Method: In a saucepan, add rice bran oil until ⅓ full. Shallow fry eggplant and cauliflower […]

Savoury Muffins

Savoury Muffins ? Ingredients: 1 ½ cups self raising flour ⅓  cup of plain yogurt ¼ cup milk ¼ extra virgin olive oil 1 large egg 6 strips of angus beef rashers cooked and chopped into 1cm pieces Halloumi cheese 1 Red onion Baby spinach Pesto (rocket, pine nuts, olive oil, parmesan cheese, salt to […]

Shakshuka 

Shakshuka  Ingredients 1 Cup sliced Fettayleh sujuk 1 large brown onion, diced 2 green capsium, diced 2 garlic cloves, peeled and diced 1 tsp ground coriander 1 tsp sweet paprika 1 tsp ground cumin Pinch of red chilli flakes (optional) Salt and Pepper 6 vine ripe tomatoes, diced ½ cup of passata (about 118 ml) […]

Gravy Beef Casserole

Gravy Beef Casserole   Ingredients: Gravy Beef Carrots, diced Onion, sliced Garlic Eggplant, chopped Potatoes, chopped   Method: Combine all ingredients in a pressure cooker. Cook for 30 minutes. In a saucepan boil water with a pinch of salt. Add chopped potatoes and boil until soft. Drain water from the saucepan and add milk and […]

Turkey Bacon and Egg Rolls

Turkey Bacon and Egg Rolls Ingredients:  Long bread rolls or sub Turkey Bacon Eggs Green oak lettuce Tomatoes sliced BBQ sauce Hot chilli powder Method: Pat down the turkey bacon with paper towel to absorb any excess moisture. In a hot fry pan add turkey bacon to the pan and cook until crispy and golden. […]

Asian Stir Fry Lamb

Asian Stir Fry Lamb Ingredients: Lamb backstrap Carrots chopped Red onion sliced Green capsicum chopped Broccolini chopped Mushrooms sliced Ginger grated Garlic sliced or minced Oyster sauce Soy sauce Honey Chilli black bean sauce Your choice of noodles (singapore, hokkien, udon etc)   Method: Slice meat into thirds and then with the thickest third, horizontally […]

American Style Skinless Hotdog Rolls

Hotdog Rolls Ingredients:  Fettayleh Skinless hotdogs Eggs Panini rolls Baby spinach Halloumi Cheese Pesto (jar or fresh) Sriracha ketchup Salt to taste   Method:  Slice hotdog in half lengthways, place in the grill and cook for approx In a fry pan, heat the pan to a medium heat and place the baby spinach in the […]

Turkish Eggs with Basturma

Turkish Eggs with Basturma   Ingredients: 2 cups greek yoghurt 2 clove garlic (peeled and minced) 1 tbs tahini 2 tsp sea salt flakes 4 tbs unsalted butter 2 tbs extra virgin olive oil 4 large eggs (fridge-cold) 4 tsp fresh lemon juice ½ tsp sweet paprika ½ tsp of hot chilli powder 2 cup […]