Chocolate and Angus Beef Rasher Waffles Ingredients: 1 ½ cups of plain flour, sifted ¼ cup cornflour, sifted 1 tsp baking powder, sifted 1 tsp sea salt flakes 1 ½ cups buttermilk ¼ vegetable oil 2 eggs separated Angus Beef rashers, dice Dark chocolate Method: Place the flour, cornflour, baking powder and salt […]
Category Archives: Blog
22
May
May
Lebanese Sausages Ingredients: Garlic and Vinegar Sausages from Abu Ahmed Butchery Brown Onions, quartered Eggplant, sliced into 1cm thick slices Cauliflower, chopped 1 tbsp honey 1 tbsp pomegranate molasses Pine nuts Olive Oil Labneh Olives Salt to taste Method: In a saucepan, add rice bran oil until ⅓ full. Shallow fry eggplant and cauliflower […]
20
May
May
Savoury Muffins ? Ingredients: 1 ½ cups self raising flour ⅓ cup of plain yogurt ¼ cup milk ¼ extra virgin olive oil 1 large egg 6 strips of angus beef rashers cooked and chopped into 1cm pieces Halloumi cheese 1 Red onion Baby spinach Pesto (rocket, pine nuts, olive oil, parmesan cheese, salt to […]
19
May
May
Shakshuka Ingredients 1 Cup sliced Fettayleh sujuk 1 large brown onion, diced 2 green capsium, diced 2 garlic cloves, peeled and diced 1 tsp ground coriander 1 tsp sweet paprika 1 tsp ground cumin Pinch of red chilli flakes (optional) Salt and Pepper 6 vine ripe tomatoes, diced ½ cup of passata (about 118 ml) […]
18
May
May
Gravy Beef Casserole Ingredients: Gravy Beef Carrots, diced Onion, sliced Garlic Eggplant, chopped Potatoes, chopped Method: Combine all ingredients in a pressure cooker. Cook for 30 minutes. In a saucepan boil water with a pinch of salt. Add chopped potatoes and boil until soft. Drain water from the saucepan and add milk and […]
18
May
May
Turkey Bacon and Egg Rolls Ingredients: Long bread rolls or sub Turkey Bacon Eggs Green oak lettuce Tomatoes sliced BBQ sauce Hot chilli powder Method: Pat down the turkey bacon with paper towel to absorb any excess moisture. In a hot fry pan add turkey bacon to the pan and cook until crispy and golden. […]
16
May
May
Asian Stir Fry Lamb Ingredients: Lamb backstrap Carrots chopped Red onion sliced Green capsicum chopped Broccolini chopped Mushrooms sliced Ginger grated Garlic sliced or minced Oyster sauce Soy sauce Honey Chilli black bean sauce Your choice of noodles (singapore, hokkien, udon etc) Method: Slice meat into thirds and then with the thickest third, horizontally […]
16
May
May
Hotdog Rolls Ingredients: Fettayleh Skinless hotdogs Eggs Panini rolls Baby spinach Halloumi Cheese Pesto (jar or fresh) Sriracha ketchup Salt to taste Method: Slice hotdog in half lengthways, place in the grill and cook for approx In a fry pan, heat the pan to a medium heat and place the baby spinach in the […]
15
May
May
Maqloubeh Ingredients: 1 kg Lamb loin chops 1 eggplant, sliced and pan fried 2 tsp Lebanese 7 spice mix 2 tsp Black pepper 2 tsp Ground hot chilli 2 tsp Ground sweet paprika 2 tsp Ground cinnamon Salt to taste Drizzle of extra virgin olive oil 2 cups Basmati rice 4 cups water 2 […]
15
May
May
Turkish Eggs with Basturma Ingredients: 2 cups greek yoghurt 2 clove garlic (peeled and minced) 1 tbs tahini 2 tsp sea salt flakes 4 tbs unsalted butter 2 tbs extra virgin olive oil 4 large eggs (fridge-cold) 4 tsp fresh lemon juice ½ tsp sweet paprika ½ tsp of hot chilli powder 2 cup […]