Category Archives: Blog

Savoury Muffins ? Ingredients: 1 ½ cups self raising flour ⅓  cup of plain yogurt ¼ cup milk ¼ extra virgin olive oil 1 large egg 6 strips of angus beef rashers cooked and chopped into 1cm pieces Halloumi cheese 1 Red onion Baby spinach Pesto (rocket, pine nuts, olive oil, parmesan cheese, salt to […]

Shakshuka  Ingredients 1 Cup sliced Fettayleh sujuk 1 large brown onion, diced 2 green capsium, diced 2 garlic cloves, peeled and diced 1 tsp ground coriander 1 tsp sweet paprika 1 tsp ground cumin Pinch of red chilli flakes (optional) Salt and Pepper 6 vine ripe tomatoes, diced ½ cup of passata (about 118 ml) […]

Breakfast Wraps    Ingredients: Cold Mortadella Labneh Olives Rocket Cucumber, sliced or ribboned Tomato, sliced Wraps (your choice of type)   Method: Layer all of your ingredients onto your wraps. Roll wrap and slice in half and serve.   Ingredients: Toasted Chicken Roll Cheese Onion, sliced Spinach Tomato, sliced Onion Relish Wraps (your choice of […]

Turkey Bacon and Egg Rolls Ingredients:  Long bread rolls or sub Turkey Bacon Eggs Green oak lettuce Tomatoes sliced BBQ sauce Hot chilli powder Method: Pat down the turkey bacon with paper towel to absorb any excess moisture. In a hot fry pan add turkey bacon to the pan and cook until crispy and golden. […]

Hotdog Rolls Ingredients:  Fettayleh Skinless hotdogs Eggs Panini rolls Baby spinach Halloumi Cheese Pesto (jar or fresh) Sriracha ketchup Salt to taste   Method:  Slice hotdog in half lengthways, place in the grill and cook for approx In a fry pan, heat the pan to a medium heat and place the baby spinach in the […]