Chocolate and Angus Beef Rasher Waffles  Ingredients: 1 ½ cups of plain flour, sifted ¼ cup cornflour, sifted 1 tsp baking powder, sifted 1 tsp sea salt flakes 1 ½ cups buttermilk ¼ vegetable oil 2 eggs separated Angus Beef rashers, dice Dark chocolate Method: Place the flour, cornflour, baking powder and salt […]
Lebanese Sausages Ingredients:Â Garlic and Vinegar Sausages from Abu Ahmed Butchery Brown Onions, quartered Eggplant, sliced into 1cm thick slices Cauliflower, chopped 1 tbsp honey 1 tbsp pomegranate molasses Pine nuts Olive Oil Labneh Olives Salt to taste Method: In a saucepan, add rice bran oil until â…“ full. Shallow fry eggplant and cauliflower […]
Savoury Muffins ? Ingredients: 1 ½ cups self raising flour â…“Â cup of plain yogurt ¼ cup milk ¼ extra virgin olive oil 1 large egg 6 strips of angus beef rashers cooked and chopped into 1cm pieces Halloumi cheese 1 Red onion Baby spinach Pesto (rocket, pine nuts, olive oil, parmesan cheese, salt to […]
Shakshuka Ingredients 1 Cup sliced Fettayleh sujuk 1 large brown onion, diced 2 green capsium, diced 2 garlic cloves, peeled and diced 1 tsp ground coriander 1 tsp sweet paprika 1 tsp ground cumin Pinch of red chilli flakes (optional) Salt and Pepper 6 vine ripe tomatoes, diced ½ cup of passata (about 118 ml) […]
Breakfast Wraps Ingredients: Cold Mortadella Labneh Olives Rocket Cucumber, sliced or ribboned Tomato, sliced Wraps (your choice of type) Method: Layer all of your ingredients onto your wraps. Roll wrap and slice in half and serve. Ingredients: Toasted Chicken Roll Cheese Onion, sliced Spinach Tomato, sliced Onion Relish Wraps (your choice of […]
Gravy Beef Casserole Ingredients: Gravy Beef Carrots, diced Onion, sliced Garlic Eggplant, chopped Potatoes, chopped Method: Combine all ingredients in a pressure cooker. Cook for 30 minutes. In a saucepan boil water with a pinch of salt. Add chopped potatoes and boil until soft. Drain water from the saucepan and add milk and […]
Turkey Bacon and Egg Rolls Ingredients:Â Long bread rolls or sub Turkey Bacon Eggs Green oak lettuce Tomatoes sliced BBQ sauce Hot chilli powder Method: Pat down the turkey bacon with paper towel to absorb any excess moisture. In a hot fry pan add turkey bacon to the pan and cook until crispy and golden. […]
Asian Stir Fry Lamb Ingredients: Lamb backstrap Carrots chopped Red onion sliced Green capsicum chopped Broccolini chopped Mushrooms sliced Ginger grated Garlic sliced or minced Oyster sauce Soy sauce Honey Chilli black bean sauce Your choice of noodles (singapore, hokkien, udon etc) Method: Slice meat into thirds and then with the thickest third, horizontally […]
Hotdog Rolls Ingredients:Â Fettayleh Skinless hotdogs Eggs Panini rolls Baby spinach Halloumi Cheese Pesto (jar or fresh) Sriracha ketchup Salt to taste Method:Â Slice hotdog in half lengthways, place in the grill and cook for approx In a fry pan, heat the pan to a medium heat and place the baby spinach in the […]
Maqloubeh Ingredients: 1 kg Lamb loin chops 1 eggplant, sliced and pan fried 2 tsp Lebanese 7 spice mix 2 tsp Black pepper 2 tsp Ground hot chilli 2 tsp Ground sweet paprika 2 tsp Ground cinnamon Salt to taste Drizzle of extra virgin olive oil 2 cups Basmati rice 4 cups water 2 […]
Phone: 1300 0 Halal - (42525)
Phone:Â 1300 Fettayleh - (338 829)
Email:Â info@fettayleh.comÂ
Address
17 Enterprise Circuit, Prestons,
NSW Australia, 2170
HALAL
Fettayleh Deli Platters ( NEW )Â
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