Lebanese Sausages Ingredients:Â Garlic and Vinegar Sausages from Abu Ahmed Butchery Brown Onions, quartered Eggplant, sliced into 1cm thick slices Cauliflower, chopped 1 tbsp honey 1 tbsp pomegranate molasses Pine nuts Olive Oil Labneh Olives Salt to taste Method: In a saucepan, add rice bran oil until â…“ full. Shallow fry eggplant and cauliflower […]