Category Archives: Ramadan Recipe Series

Lebanese Sausages Ingredients:  Garlic and Vinegar Sausages from Abu Ahmed Butchery Brown Onions, quartered Eggplant, sliced into 1cm thick slices Cauliflower, chopped 1 tbsp honey 1 tbsp pomegranate molasses Pine nuts Olive Oil Labneh Olives Salt to taste   Method: In a saucepan, add rice bran oil until ⅓ full. Shallow fry eggplant and cauliflower […]

Gravy Beef Casserole   Ingredients: Gravy Beef Carrots, diced Onion, sliced Garlic Eggplant, chopped Potatoes, chopped   Method: Combine all ingredients in a pressure cooker. Cook for 30 minutes. In a saucepan boil water with a pinch of salt. Add chopped potatoes and boil until soft. Drain water from the saucepan and add milk and […]

Asian Stir Fry Lamb Ingredients: Lamb backstrap Carrots chopped Red onion sliced Green capsicum chopped Broccolini chopped Mushrooms sliced Ginger grated Garlic sliced or minced Oyster sauce Soy sauce Honey Chilli black bean sauce Your choice of noodles (singapore, hokkien, udon etc)   Method: Slice meat into thirds and then with the thickest third, horizontally […]