Veal Schnitzel Ingredients: Fettayleh beef schnitzel slices Panko breadcrumbs Plain flour 4 x eggs, whisked Salt and dried rosemary combined (to taste) Harissa spice (to taste) Oil for frying Method: Tenderise the meat with a mallet, this will make the meat thinner and easier to cook. Mix the salt and rosemary into the breadcrumbs […]
Category Archives: Ramadan Recipe Series
22
May
May
Chocolate and Angus Beef Rasher Waffles Ingredients: 1 ½ cups of plain flour, sifted ¼ cup cornflour, sifted 1 tsp baking powder, sifted 1 tsp sea salt flakes 1 ½ cups buttermilk ¼ vegetable oil 2 eggs separated Angus Beef rashers, dice Dark chocolate Method: Place the flour, cornflour, baking powder and salt […]
22
May
May
Lebanese Sausages Ingredients: Garlic and Vinegar Sausages from Abu Ahmed Butchery Brown Onions, quartered Eggplant, sliced into 1cm thick slices Cauliflower, chopped 1 tbsp honey 1 tbsp pomegranate molasses Pine nuts Olive Oil Labneh Olives Salt to taste Method: In a saucepan, add rice bran oil until ⅓ full. Shallow fry eggplant and cauliflower […]
20
May
May
Savoury Muffins ? Ingredients: 1 ½ cups self raising flour ⅓ cup of plain yogurt ¼ cup milk ¼ extra virgin olive oil 1 large egg 6 strips of angus beef rashers cooked and chopped into 1cm pieces Halloumi cheese 1 Red onion Baby spinach Pesto (rocket, pine nuts, olive oil, parmesan cheese, salt to […]
19
May
May
Breakfast Pizza Ingredients: Dough – 1 cup self raising flour & ½ cup plain yogurt Option 1 – smoked turkey, green capsicum, sliced onion, mushrooms, cheese. Option 2 – pepperoni, onion, spinach, cheese. Option 3 – cream cheese, beef mortadella, sliced tomatoes, cheese. Option 4 – sweet chilli sauce, chicken roll, onion, avocado, mushrooms. […]
19
May
May
Shakshuka Ingredients 1 Cup sliced Fettayleh sujuk 1 large brown onion, diced 2 green capsium, diced 2 garlic cloves, peeled and diced 1 tsp ground coriander 1 tsp sweet paprika 1 tsp ground cumin Pinch of red chilli flakes (optional) Salt and Pepper 6 vine ripe tomatoes, diced ½ cup of passata (about 118 ml) […]
19
May
May
Breakfast Wraps Ingredients: Cold Mortadella Labneh Olives Rocket Cucumber, sliced or ribboned Tomato, sliced Wraps (your choice of type) Method: Layer all of your ingredients onto your wraps. Roll wrap and slice in half and serve. Ingredients: Toasted Chicken Roll Cheese Onion, sliced Spinach Tomato, sliced Onion Relish Wraps (your choice of […]
19
May
May
How To Make Pluto Pups With Fettayleh Smallgoods Ingredients: 1 cup of polenta 1 cup plain flour Pinch of salt 2 tbs chicken spice mix 1 tsp smoked paprika 1 tsp black pepper ¼ cup white sugar 4 tsp baking powder 1 egg 1 cup of milk Oil for frying 2 packs of Fettayleh […]
18
May
May
Gravy Beef Casserole Ingredients: Gravy Beef Carrots, diced Onion, sliced Garlic Eggplant, chopped Potatoes, chopped Method: Combine all ingredients in a pressure cooker. Cook for 30 minutes. In a saucepan boil water with a pinch of salt. Add chopped potatoes and boil until soft. Drain water from the saucepan and add milk and […]
18
May
May
Turkey Bacon and Egg Rolls Ingredients: Long bread rolls or sub Turkey Bacon Eggs Green oak lettuce Tomatoes sliced BBQ sauce Hot chilli powder Method: Pat down the turkey bacon with paper towel to absorb any excess moisture. In a hot fry pan add turkey bacon to the pan and cook until crispy and golden. […]