Category Archives: Sahour

Savoury Muffins ? Ingredients: 1 ½ cups self raising flour ⅓  cup of plain yogurt ¼ cup milk ¼ extra virgin olive oil 1 large egg 6 strips of angus beef rashers cooked and chopped into 1cm pieces Halloumi cheese 1 Red onion Baby spinach Pesto (rocket, pine nuts, olive oil, parmesan cheese, salt to […]

Shakshuka  Ingredients 1 Cup sliced Fettayleh sujuk 1 large brown onion, diced 2 green capsium, diced 2 garlic cloves, peeled and diced 1 tsp ground coriander 1 tsp sweet paprika 1 tsp ground cumin Pinch of red chilli flakes (optional) Salt and Pepper 6 vine ripe tomatoes, diced ½ cup of passata (about 118 ml) […]

Turkey Bacon and Egg Rolls Ingredients:  Long bread rolls or sub Turkey Bacon Eggs Green oak lettuce Tomatoes sliced BBQ sauce Hot chilli powder Method: Pat down the turkey bacon with paper towel to absorb any excess moisture. In a hot fry pan add turkey bacon to the pan and cook until crispy and golden. […]

Hotdog Rolls Ingredients:  Fettayleh Skinless hotdogs Eggs Panini rolls Baby spinach Halloumi Cheese Pesto (jar or fresh) Sriracha ketchup Salt to taste   Method:  Slice hotdog in half lengthways, place in the grill and cook for approx In a fry pan, heat the pan to a medium heat and place the baby spinach in the […]

Turkish Eggs with Basturma   Ingredients: 2 cups greek yoghurt 2 clove garlic (peeled and minced) 1 tbs tahini 2 tsp sea salt flakes 4 tbs unsalted butter 2 tbs extra virgin olive oil 4 large eggs (fridge-cold) 4 tsp fresh lemon juice ½ tsp sweet paprika ½ tsp of hot chilli powder 2 cup […]

Smashed Avocado and Feta on Toast with Crispy Basturma Ingredients 1 Avocado Fettayleh Basturma Sourdough Feta cheese Cherry Tomatoes Rocket Salt Squeeze of lemon Sumac   Method Take your avocado and slice in half to remove the seed and the skin. Place in a bowl and begin to mash your avocado, adding salt and lemon […]

  Salami Eggs Benedict Scrolls  Ingredients 6 Eggs Fettayleh Salami ½ cup thickened cream 1 cup of shredded cheese (3 cheese mix) 2 cups of baby spinach 1 tbs white vinegar 2 egg yolks 150g butter, melted and cooled 1 tbs lemon juice ½ tsp ground chilli powder Salt and pepper to taste   Method […]

Potato Rosti with Chorizo and Poached Egg Ingredients 2 / 3 large potatoes, peeled / washed / grated 1 large beaten egg 1 tsp plain flour ¼ tsp baking powder 1 small onion ½ cup grated Fettayleh Chorizo Eggs (for poaching, 1 egg per serving) ½ cup of Cream (to serve) 1 tsp Harissa spice […]

  How to cook Kishik Ingredients Half a bag of kishik powder approx 250g ½ kg of fine mince (beef/lamb) 2 cups of water (may need more) 1 Onion, diced 2 Garlic cloves, minced Salt to taste Olive Oil   Method: In a saucepan on a medium heat, cook your mince meat and add the […]

Baked Avocado with Basturma and Eggs Ingredients 1 Whole Avocado, per serving 1 Egg (per serving, but you can boil more if you would like) Fettayleh Bastruma (3 to 4 slices) Olive oil Fresh tomato and micro herbs to serve.   Method Fill a saucepan ¾ with water and bring to the boil. Once boiling […]