Ingredient Lists
Turkey Breast(75%), Water, Salt, Modified Starch (1412), Mineral Salts (451, 450, 452, 508), Soy Protein, Vegetable Gum (407a, 415), Whey Protein (Milk), Acidity Regulators (331, 325), Sugar, Dextrose (Maize), Maltodextrin (Maize), Yeast Extract, Vegetable Oil, Herb Extract, Dextrose Monohydrate, Colour (150d-Maize), Rice Cereal, Flavour Enhancer (621), Canola Oil, Hydrolysed Vegetable Protein, Spice, AntiCaking Agent ( 551), Natural Flavour, White Pepper, Chilli Flakes, Preservative (223).
Made in Australia from at least 90% Australian Ingredients.
Allergen
Packed in a facility that also process products containing Milk, Tree nuts, Peanuts, Soy , Sulphites, Gluten and Sesame
Contains Soy, Milk and Sulphites as indicated in bold.
Nutrition Information
| Nutrition Information Panel | ||
| Servings per package 1 | Average Serving Size 100g | ||
| per serving | per 100g | |
| Energy | 488 kJ | 488 kJ |
| Protein | 18.6 g | 18.6 g |
| Fat – Total | 2.8 g | 2.8 g |
| – saturated | Less than 1g | Less than 1g |
| Carbohydrate | 3.7 g | 3.7 g |
| – sugars | Less than 1g | Less than 1g |
| Sodium | 1570 mg | 1570 mg |
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